Our sourdough is fermented over 72 hours, creating a loaf that's honestly delicious & easier on the stomach.
Please note the cut-off for next day delivery is 12pm.
As our bread is a 3 day process from start to finish, for orders of 8 loaves or more, please provide at least 48 hours notice or send your enquiry to hello@dailybread.co.nz to make sure we can accommodate it.
