Our sourdough is fermented over 72 hours, creating a loaf that's honestly delicious & easier on the stomach. 

Please note we are nearly at capacity for pre-Christmas bread & pastry orders.

For large orders please send your enquiry to orders@dailybread.co.nz to make sure we can accommodate it.

As our bread is a 3 day process from start to finish, for orders of 8 loaves or more, please provide at least three days notice or send your enquiry to hello@dailybread.co.nz to make sure we can accommodate it.