Rēwena sourdough is a traditional Māori bread made using a fermented potato starter, giving it a unique tangy flavour and dense, chewy texture.
Perfect for toasting, sandwiches and everything in between.
Ingredients: Wheat Flour (gluten), Levain (gluten), Victory Flour (gluten) Humble (gluten), Gluten, Agria Potato, Salt, Horopito, Water, vitamin (folic acid).
Vegan
Check your delivery eligibility HERE before you check out.
Rēwena sourdough is a traditional Māori bread made using a fermented potato starter, giving it a unique tangy flavour and dense, chewy texture.
Perfect for toasting, sandwiches and everything in between.
Ingredients: Wheat Flour (gluten), Levain (gluten), Victory Flour (gluten) Humble (gluten), Gluten, Agria Potato, Salt, Horopito, Water, vitamin (folic acid).
Vegan
Check your delivery eligibility HERE before you check out.
