Our Rēwena sourdough is inspired by the traditional Māori bread made using a fermented potato starter, giving it a unique tangy flavour and dense, chewy texture. We've added native horopito for a slight pepperiness.

Perfect for toasting, sandwiches and everything in between.

Ingredients: Wheat flour, sourdough, Humble whole wheat flour, Agria potato, salt, horopito, water, vitamin (folic acid). 

Vegan, contains gluten

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