Rēwena sourdough is a traditional Māori bread made using a fermented potato starter, giving it a unique tangy flavour and dense, chewy texture.

Perfect for toasting, sandwiches and everything in between.

Ingredients: Wheat Flour (gluten), Levain (gluten), Victory Flour (gluten) Humble (gluten), Gluten, Agria Potato, Salt, Horopito, Water, vitamin (folic acid). 

Vegan

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