FREE LOCAL DELIVERY FOR ORDERS OVER $60* & FREE NATIONWIDE OVER $80

Our story

 

We’re an Auckland-based bakery creating hand-crafted, long-fermented, high-hydration sourdough and buttery rustic pastries.

In late 2017, Josh Helm and Tom Hishon of Orphans Kitchen joined forces with master baker Patrick Welzenbach of 22 generations of baking heritage. Pat’s carried his 600-year-old sourdough starter with him and is the signature flavour in our work.

Opening our first bakery in early 2018, founded on principles of using locally sourced ingredients where possible and making the best bread we can conceive.