We are always looking for people to join our tight-knit whānau.
From pâtisserie & bakery to heading the front of house, we have a spot for everyone in this ever growing enterprise.
We offer a competitive salary package, opportunities for growth and development, and a supportive and friendly work environment.
↓ AVAILABLE POSITIONS BELOW ↓
DRIVER - POINT CHEV
PART TIME/CASUAL // AVAILABLE NOW
Requirements:
- Valid driver’s license with a clean driving record
- Ability to lift and carry moderately heavy items (up to 25 kg)
- Strong time management and organizational skills
- Available for flexible hours, including weekends if needed
- Previous experience in a delivery or driving role is a plus but not required
- Wednesday to Sunday shifts
If this sounds like you, please send a CV to CORY@DAILYBREAD.CO.NZ
2IC - BOTANY
FULL TIME // AVAILABLE NOW
Requirements & responsibilities
- A minimum of 1 year of experience in a similar role.
- Supervise team members during shifts, ensuring high levels of service and professionalism.
- Oversee daily operations, including opening and closing procedures, cash handling, and ensuring all equipment is functioning properly
- Maintain and enhance customer service standards, ensuring all guests have a positive experience.
- Able to work early mornings, weekends and public holidays
- Wednesday - Saturday shifts
If this sounds like you, please send a CV to APPLY@DAILYBREAD.CO.NZ
NIGHT BAKER - BELMONT
FULL TIME // AVAILABLE NOW
Requirements
- At least 2 years of experience in a similar role
- A strong work ethic and the ability to work well under pressure in a fast-paced environment.
- Experience in the production of bread, pastries, cakes, and other baked goods
- Able to measure and combine ingredients according to recipes or specifications.
- Operate baking equipment such as ovens, mixers, and proofers.
- Able to work early mornings, weekends and public holidays
- 12am - 8.30am shifts, Thursday to Monday
If this sounds like you, please send a CV to ANA@DAILYBREAD.CO.NZ
JUNIOR BAKER - BELMONT
FULL TIME // AVAILABLE NOW
Requirements
- At least 1 year of experience in a similar role
- A strong work ethic and the ability to work well under pressure in a fast-paced environment.
- Experience in the production of bread, pastries, cakes, and other baked goods
- Able to measure and combine ingredients according to recipes or specifications.
- Operate baking equipment such as ovens, mixers, and proofers.
- Able to work early mornings, weekends and public holidays
If this sounds like you, please send a CV to SID@DAILYBREAD.CO.NZ