We are always looking for people to join our tight-knit whānau.

From pâtisserie & bakery to heading the front of house, we have a spot for everyone in this ever growing enterprise. 

We offer a competitive salary package, opportunities for growth and development, and a supportive and friendly work environment. 

↓ AVAILABLE POSITIONS BELOW ↓ 

DISHY  - BRITOMART  

PART TIME // AVAILABLE NOW

Requirements:

• Some experience necessary but we're happy to train the right person!
• The ability to work well under pressure in a fast-paced environment.
• A commitment to maintaining high standards of cleanliness.
• Strong communication skills and the ability to work well as part of a team.
• Able to work early mornings, Saturday & Sunday shifts. 7.30am - 3.30pm. 
  

If this sounds like you, please send a CV to PRODUCTIONKITCHEN@DAILYBREAD.CO.NZ

2IC - POINT CHEV

FULL TIME  // AVAILABLE NOW

Requirements:

• Assist the café manager in daily operations and act as the first point of contact in their absence.
• Oversee and motivate team members, ensuring tasks are completed efficiently and to a high standard.
• Exceptional customer service, addressing any complaints or feedback professionally and promptly.
• Ensure smooth café operations, including opening and closing procedures, stock management, and cleanliness.
• Sunday to Wednesday shifts. 

If this sounds like you, please send a CV to APPLY@DAILYBREAD.CO.NZ

CHEF & KITCHEN HAND ROLES - STONEFIELDS 

FULL TIME & PART TIME // AVAILABLE NOW

Requirements:

• A minimum of 2 years of experience in a similar culinary role.
• A strong work ethic and the ability to work well under pressure in a fast-paced environment.
• A commitment to maintaining high standards of quality and cleanliness.
• Strong communication skills and the ability to work well as part of a team.
• Able to work early mornings, weekends and public holidays.
  

If this sounds like you, please send a CV to APPLY@DAILYBREAD.CO.NZ

BARISTA - BRITOMART & POINT CHEV

FULL TIME  // AVAILABLE NOW

Requirements:

• A minimum of 1 year of experience making coffee in a busy environment.
• Operate and maintain espresso machines, grinders, and other coffee-making equipment.
• Provide exceptional customer service by engaging with customers, taking orders, and addressing inquiries or complaints professionally.
• Strong communication skills and the ability to work well as part of a team.
• Able to work early mornings, weekends and public holidays.
  

If this sounds like you, please send a CV to APPLY@DAILYBREAD.CO.NZ

BARISTA - TAKAPUNA

PART TIME  // AVAILABLE NOW

Requirements:

• A minimum of 1 year of experience making coffee in a busy environment.
• Operate and maintain espresso machines, grinders, and other coffee-making equipment.
• Provide exceptional customer service by engaging with customers, taking orders, and addressing inquiries or complaints professionally.
• Strong communication skills and the ability to work well as part of a team.
• Able to work early mornings, weekends and public holidays. Friday & Saturday shifts.
  

If this sounds like you, please send a CV to APPLY@DAILYBREAD.CO.NZ

PREP CHEF  - BRITOMART  

FULL TIME  // AVAILABLE NOW

Requirements:

• A minimum of 2-3 years of experience in a similar culinary role.
• A strong work ethic and the ability to work well under pressure in a fast-paced environment.
• A commitment to maintaining high standards of quality and cleanliness.
• Strong communication skills and the ability to work well as part of a team.
• Able to work early mornings, weekends and public holidays.
  

If this sounds like you, please send a CV to PRODUCTIONKITCHEN@DAILYBREAD.CO.NZ

DRIVER - POINT CHEV  

FULL TIME PERMANENT // AVAILABLE NOW

Requirements:

• Valid driver’s license with a clean driving record
• Ability to lift and carry moderately heavy items (up to 25 kg)
• Strong time management and organisational skills
• Available for flexible hours, including weekends if needed
• Previous experience in a delivery or driving role is a plus but not required
• Early starts and inclusive of one weekend day

If this sounds like you, please send a CV to CORY@DAILYBREAD.CO.NZ

NIGHT BAKER - BELMONT  

FULL TIME // AVAILABLE NOW

Requirements 

• At least 2 years of experience in a similar role
• A strong work ethic and the ability to work well under pressure in a fast-paced environment.
• Experience in the production of bread, pastries, cakes, and other baked goods
• Able to measure and combine ingredients according to recipes or specifications.
• Operate baking equipment such as ovens, mixers, and proofers.
• Able to work early mornings, weekends and public holidays
• 12am - 8.30am shifts, Thursday to Monday

If this sounds like you, please send a CV to XAVIER@DAILYBREAD.CO.NZ

JUNIOR BAKER - BELMONT  

FULL TIME // AVAILABLE NOW

Requirements 

• At least 1 year of experience in a similar role
• A strong work ethic and the ability to work well under pressure in a fast-paced environment.
• Experience in the production of bread, pastries, cakes, and other baked goods
• Able to measure and combine ingredients according to recipes or specifications.
• Operate baking equipment such as ovens, mixers, and proofers.
• Able to work early mornings, weekends and public holidays

If this sounds like you, please send a CV to SID@DAILYBREAD.CO.NZ