We are always looking for people to join our tight-knit whānau.
From pâtisserie & bakery to heading the front of house, we have a spot for everyone!
We offer a competitive salary package, opportunities for growth and development, and a supportive and friendly work environment.
↓ AVAILABLE POSITIONS BELOW
BAKERS (MIXING / SHAPING) – NEW LYNN
Early morning starts between 4-6am
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Ability to lift heavy items up to 24kg
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At least 1 year experience working with mixing/shaping dough
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Ability to work in fast-paced environment
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Able to work early mornings, weekends and public holidays
If this sounds like you, please get in touch via APPLY@DAILYBREAD.CO.NZ
- Night pastry baking of our cabinet items
- Shift times - 6:30pm-2:30am
- Eye for detail and quality when baking
- At least 1 year experience with baking pastry products
SEASONAL PASTRY CHEFS – NEW LYNN
Fixed term, starting mid-Feb until early April
- No experience required
- Shift times 6am-3pm
- Preparing our award-winning sourdough Hot cross buns
- Reliable and hard working
If this sounds like you, please get in touch via APPLY@DAILYBREAD.CO.NZ
