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DAILY BREAD

CAREERS

We are always looking for people to join our tight-knit whānau.

From pâtisserie & bakery to heading the front of house, we have a spot for everyone in this ever growing enterprise. 

We offer a competitive salary package, opportunities for growth and development, and a supportive and friendly work environment. 

 

↓ AVAILABLE POSITIONS BELOW  

DISHWASHER - BRITOMART

PART TIME // AVAILABLE IMMEDIATELY
Requirements 

  • At least 1 year of experience in a similar role
  • Washing of cutlery, crockery, kitchen equipment, and appliances using either industrial washing machines or hand washing as appropriate 
  • Cleaning of all kitchen workspaces, working to a cleaning schedule 
  • Cleaning of food storage areas including fridges, ensuring that the principles of food hygiene are being observed 
  • Saturday & Sunday shifts

 If this sounds like you, please send a CV to HARRY@DAILYBREAD.CO.NZ

FRONT OF HOUSE - POINT CHEV

PART TIME // AVAILABLE IMMEDIATELY
Requirements 

  • Ideally candidates will have 1-2 experience, but we’re happy to train those with a hard working, good attitude 
  • Enthusiastic, friendly and able to work well under pressure
  • A team player is happy to fulfil all tasks assigned by management (cleaning, serving customers, running food and beverages)
  • Able to work early mornings, one weekend day and public holidays
  • Must be able to work Sunday & Monday 

 If this sounds like you, please send a CV to APPLY@DAILYBREAD.CO.NZ

2IC - TAKAPUNA

FULL-TIME // AVAILABLE IMMEDIATELY
Requirements 

  • Ideally candidates will have at least 2 years of experience
  • Enthusiastic, friendly and able to work well under pressure
  • A team player who is happy to assign tasks, and manage shifts when the venue manager is absent
  • Able to work early mornings, weekends (Friday & Saturday) and public holidays

If this sounds like you, please send a CV to APPLY@DAILYBREAD.CO.NZ

PACKER - BELMONT

PART TIME // AVAILABLE IMMEDIATELY
Requirements

  • Experience is preferred but not necessary 
  • Handling stock with attention to detail
  • Ensuring all packages are packed and sealed correctly for distribution
  • Able to follow instructions from management when necessary
  • Early starts, early finishes! 

  If this sounds like you, please send a CV to XAVIER@DAILYBREAD.CO.NZ

CHEF DE PARTIE - BOTANY

FULL-TIME // AVAILABLE IMMEDIATELY
Requirements 

  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

 If this sounds like you, please send a CV to APPLY@DAILYBREAD.CO.NZ