We are always looking for people to join our tight-knit whānau.
From pâtisserie & bakery to heading the front of house, we have a spot for everyone!
We offer a competitive salary package, opportunities for growth and development, and a supportive and friendly work environment.
↓ AVAILABLE POSITIONS BELOW
PREP CHEF PRODUCTION KITCHEN – BRITOMART / NEW LYNN
Full-time 7am – 3pm
- A minimum of 2-3 years of experience in a similar culinary role.
- A strong work ethic and the ability to work well under pressure in a fast-paced environment.
- A commitment to maintaining high standards of quality and cleanliness.
- Strong communication skills and the ability to work well as part of a team.
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Able to work early mornings, weekends and public holidays
If this sounds like you, please get in touch via APPLY@DAILYBREAD.CO.NZ
BARISTA – PONSONBY
Part-time | Sunday's
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Early morning starts from 6am
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Ability to pump out quality coffee in a fast-paced environment
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Have the ability to jump into FOH duties as required
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At least 1 year experience working as a Barista
If this sounds like you, please get in touch via APPLY@DAILYBREAD.CO.NZ
FRONT OF HOUSE / BARISTA — PONSONBY
Part-time | Friday's & Saturday's
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Early morning starts from 6/6:30am
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Ability to work in a fast-paced environment
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Gift of the gab - chatting with customers and creating the vibe is key
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Barista experience is ideal but not essential
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Hours may pick up coming into the summer season
FRONT OF HOUSE — BRITOMART/STONEFIELDS/NEWMARKET
Casual
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All-rounder for a few of our central sites
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Ability to work in a fast-paced environment
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Gift of the gab - always willing to chat with customers
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Attention to detail with customer orders
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Hours may pick up coming into the summer season
If this sounds like you, please get in touch via APPLY@DAILYBREAD.CO.NZ
