We are always looking for people to join our tight-knit whānau.
From pâtisserie & bakery to heading the front of house, we have a spot for everyone in this ever growing enterprise.
We offer a competitive salary package, opportunities for growth and development, and a supportive and friendly work environment.
↓ AVAILABLE POSITIONS BELOW ↓
NIGHT BAKER - BELMONT
FULL TIME // AVAILABLE NOW
Requirements
- At least 2 years of experience in a similar role
- A strong work ethic and the ability to work well under pressure in a fast-paced environment.
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Experience in the production of bread, pastries, cakes, and other baked goods
- Able to measure and combine ingredients according to recipes or specifications.
- Operate baking equipment such as ovens, mixers, and proofers.
- Able to work early mornings, weekends and public holidays
- 12am - 8.30am shifts, Thursday to Monday
If this sounds like you, please send a CV to ANA@DAILYBREAD.CO.NZ
JUNIOR BAKER - BELMONT
FULL TIME // AVAILABLE NOW
Requirements
- At least 1 year of experience in a similar role
- A strong work ethic and the ability to work well under pressure in a fast-paced environment.
-
Experience in the production of bread, pastries, cakes, and other baked goods
- Able to measure and combine ingredients according to recipes or specifications.
- Operate baking equipment such as ovens, mixers, and proofers.
- Able to work early mornings, weekends and public holidays
If this sounds like you, please send a CV to SID@DAILYBREAD.CO.NZ
PREP CHEF - BRITOMART
PART TIME // AVAILABLE NOW
Requirements
- A minimum of 2-3 years of experience in a similar culinary role.
- A strong work ethic and the ability to work well under pressure in a fast-paced environment.
- A commitment to maintaining high standards of quality and cleanliness.
- Strong communication skills and the ability to work well as part of a team.
- Able to work early mornings, weekends and public holidays
- 3 Days a week
If this sounds like you, please send a CV to PRODUCTIONKITCHEN@DAILYBREAD.CO.NZ