We are always looking for people to join our tight-knit whānau.

From pâtisserie & bakery to heading the front of house, we have a spot for everyone in this ever growing enterprise. 

We offer a competitive salary package, opportunities for growth and development, and a supportive and friendly work environment. 

↓ AVAILABLE POSITIONS BELOW ↓

MANAGER & FOH  – POINT CHEV

FULL TIME & PART TIME  // AVAILABLE IMMEDIATELY

• Ideally candidates will have 2 years under their belt, but we’re happy to train those with a hard working, good attitude 
• Enthusiastic, friendly and able to work well under pressure
• Cleaning, serving customers, running food and beverages
• Able to work early mornings, weekends and public holidays 
• Competitive pay

  If this sounds like you, please send a CV to  APPLY@DAILYBREAD.CO.NZ

BARISTA  – BRITOMART

PART TIME  // AVAILABLE IMMEDIATELY

Requirements 

• At least 2 years of barista experience 
• Enthusiastic, friendly and able to work well under pressure
• Able to work early mornings, weekends and public holidays 
• Shifts on Saturday & Sunday 

  If this sounds like you, please send a CV to  APPLY@DAILYBREAD.CO.NZ

PRODUCTION CHEF – BRITOMART

FULL-TIME  // AVAILABLE IMMEDIATELY 

We're looking for an up-and-coming production chef to join our Britomart production kitchen, located in the heart of the city.

The site itself is brand new, expansive and hosts our leading patisserie and kitchen teams.
The site helps supply our other stores around Auckland using the state of the art production kitchen. The role will include assisting in the preparation, cooking, organisation & maintenance. 

Requirements

• At least 2 years of experience working in a commercial kitchen
• Knowledge of food handling and safety
• Ability to communicate and work effectively in a team 

If this sounds like you, please send a CV to  HARRY@DAILYBREAD.CO.NZ

NIGHT BAKER – BELMONT

PART-TIME // AVAILABLE IMMEDIATELY

We're on the lookout for bakers to join our growing team. The position is stationed inside our Belmont bakery on the North Shore.

Requirements

• Possess a detail oriented attitude, ready to produce high quality products.
• Work well under pressure and meeting deadlines.
• Ensure cleanliness & maintenance of the bakery & equipment.
• Be confident to work in a self-directed environment at times.
• Experience preferred but not necessary as all training is provided for the right candidate.
• This role is mainly rostered for Friday, Saturday and Sundays

If this sounds like you, please send a CV to  APPLY@DAILYBREAD.CO.NZ

CASUAL CHEF – BRITOMART

CASUAL (SAT & SUN) // AVAILABLE IMMEDIATELY

We're looking for an up-and-coming chef to join our Britomart production kitchen, located in the heart of the city.

The site itself is brand new, expansive and hosts our leading patisserie and kitchen teams.
The site helps supplies our other stores around Auckland using the state of the art production kitchen. The role will include assisting in the preparation, cooking, organisation & maintenance.

Requirements

• At least 2 years of experience working in a commercial kitchen
• Knowledge of food handling and safety
• Ability to communicate and work effectively in a team 

If this sounds like you, please send a CV to  APPLY@DAILYBREAD.CO.NZ