DAILY BREAD

CAREERS

We are always looking for people to join our tight-knit whānau.

From pâtisserie & bakery to heading the front of house, we have a spot for everyone in this ever growing enterprise.

We offer a competitive salary package, opportunities for growth and development, and a supportive and friendly work environment.

FULL TIME // AVAILABLE NOW

Requirements

A minimum of 1 year of experience in a similar role.
A strong work ethic and the ability to work well under pressure in a fast-paced environment.
A commitment to maintaining high standards of quality and cleanliness.
Strong communication skills and the ability to work well as part of a team.
Able to work early mornings, weekends and public holidays

If this sounds like you, please send a CV to APPLY@DAILYBREAD.CO.NZ

FULL TIME & PART-TIME // AVAILABLE SOON

Requirements

Ideally candidates will have 1-2 years under their belt, but we’re happy to train those with a hard working, good attitude
Enthusiastic, friendly and able to work well under pressure
A team player is happy to fulfil all tasks assigned by management (cleaning, serving customers, running food and beverages)
Able to work early mornings, weekends and public holidays

If you are interested in joining our team at, please send your resume and cover letter through to APPLY@DAILYBREAD.CO.NZ

FULL TIME // AVAILABLE NOW

Requirements

At least 2 years of experience in a similar role
A strong work ethic and the ability to work well under pressure in a fast-paced environment.
Experience in the production of bread, pastries, cakes, and other baked goods
Able to measure and combine ingredients according to recipes or specifications.
Operate baking equipment such as ovens, mixers, and proofers.
Able to work early mornings, weekends and public holidays
12am - 8.30am shifts, Thursday to Monday

If this sounds like you, please send a CV to ANA@DAILYBREAD.CO.NZ

FULL TIME // AVAILABLE NOW

Requirements

At least 1 year of experience in a similar role
A strong work ethic and the ability to work well under pressure in a fast-paced environment.
Experience in the production of bread, pastries, cakes, and other baked goods
Able to measure and combine ingredients according to recipes or specifications.
Operate baking equipment such as ovens, mixers, and proofers.
Able to work early mornings, weekends and public holidays

If this sounds like you, please send a CV to SID@DAILYBREAD.CO.NZ

PART TIME // AVAILABLE NOW

Requirements

A minimum of 2-3 years of experience in a similar culinary role.
A strong work ethic and the ability to work well under pressure in a fast-paced environment.
A commitment to maintaining high standards of quality and cleanliness.
Strong communication skills and the ability to work well as part of a team.
Able to work early mornings, weekends and public holidays
3 Days a week

If this sounds like you, please send a CV to PRODUCTIONKITCHEN@DAILYBREAD.CO.NZ