Let Daily Bread take care of your next event with our event catering food concept – Daily Catering. With bespoke menus to accommodate many different event formats, bringing to life brand & PR events, classic long table dinners and other large scale catering.
Our menus are designed and overseen by Daily Bread’s co-founder Tom Hishon. Tom is a celebrated New Zealand chef who is highly experienced in delivering thoughtful, delicious food and has designed food concepts for the likes of Landrover, Cloudy Bay, Real Journeys and Moët Hennessey.
Get in touch at catering@dailybread.co.nz for more info and for a custom quote.
A roaming menu of seasonal bites, designed for events that feel sociable and effortless. Perfect for larger groups, shorter gatherings, or any moment where you’d rather mingle than sit. Fully serviced at your venue, with trays of fresh canapés doing the rounds. Minimum spend applies.
A buffet style, feasting option. Special events are taken on by our team on a case-by-case basis. Think large scale events, brand activations where food is a core part of the idea, corporate lunches or celebrations. We encourage you to enquire at least one month in advance, however with bigger events, a longer lead time is always beneficial.
View a sample menu for the buffet feasting option here.
We have plenty of fun extras you can add on, from special drinks to dessert services – just let us know what you're after!
*We are also happy to provide a rolodex of our favourite suppliers and event planners when you book with us. These are expert event people who deliver great results every time.
Please email us at catering@dailybread.co.nz with which of the above options you are interested in, along with details about your event, including event date, number of people and other specifics we might find helpful.
