Updated 14 May 2020
All Daily Bread sites are now open. We are following all industry and government regulations to keep you and our team safe.
Please sign-in to our secure contact tracing service when you arrive — even if it's just for a takeaway or pre-order pick up. We will protect your privacy and this information is only available on request by the Ministry of Health for the purpose of contact tracing.
For the safety of you and our team, we are taking extreme measures to inhibit the risk of community transmission.
— 2 metres physical distancing between all customers, tables and walkways;
— We use a single server for all tables;
— Only one team member is assigned to each cash register;
— No self-service for cutlery, sauces or water;
— Reduced staff on site to limit interactions;
— All staff adhere 1+ metres physical distancing from others’ at all times;
— Increased vigilance around hand-washing and surface sterilising;
— Gloves are worn by all staff and changed regularly;
— A robust guest register for all customers & suppliers for the purposes of contact tracing.
Daily Bread is Level 4 registered with Ministry for Primary Industries as an essential service provider to food production and delivery. Our MPI registration number is 20000000113.
We're happy to recieve any further queries. Please email to:
Thanks for your amazing support,
The team at Daily Bread
Daily Bread HQ is housed in an art deco building in Auckland's Point Chevalier. We open at 7am each morning with coffee, warm pastries & fresh loaves of sourdough bread.
We also have covered café seating and an eat-in menu.