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Pineapple, burnt butter & rum fruit mince tarts – NEW FLAVOUR

Regular price $25.99
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One of two new flavours to this year's Christmas line up and in collaboration with Lewis Road Creamery. She's sweet, balanced, and something a little different. Pineapple & papaya caramelised in golden rum and Lewis Road Creamery Premium Lightly Salted Butter in our spiced rye short pie base. 


Ingredients:  Wheat flour (folic acid), butter (milk), pineapple (15%), sultanas, sugar, papaya, orange, mixed peel [orange peel (57%), glucose-fructose syrup, sugar, acidity regulators (citric acid)], pineapple juice, humectant (glycerol), orange juice, rum, wholemeal rye flour, egg yolk, spices, wheat fibre, salt.

 

Contains wheat, gluten, milk, egg.
May contain sesame, almond, hazelnut.

 

You'll notice a change in our packaging this year. Still the same great quality tarts, just one less bit of packaging. The inner tray is kerbside recyclable, and the outer wrap is soft plastics recyclable.

Store in a cool & dark place.
9 pies in a pack, with a 6-week shelf life.


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