Our second new flavour to our Christmas 2026 collection, in collaboration with our friends at Farro.

We're keeping the plum & rhubarb tart, but sweet enough to get invited back; balanced with vanilla, pinot noir and cinnamon in our spiced rye short pie base. A truly summery tart.

Ingredients: Wheat flour (folic acid), Black Doris plums (20%) [plums, water, sugar], butter (milk), rhubarb (13%), sugar, dried currants, humectant (glycerol), mixed peel [orange peel (57%), glucose–fructose syrup, sugar, acidity regulators (citric acid)], red wine, pomegranate molasses, rye flour, egg yolk, spices, wheat fibre, lemon juice, vanilla, salt.

Contains wheat, gluten, milk, egg.
May contain sesame, almond, hazelnut, stone fruit pits.

You'll notice a change in our packaging this year. Still the same great quality tarts, just one less bit of packaging. The inner tray is kerbside recyclable, and the outer wrap is soft plastics recyclable.

Store in a cool & dark place.
9 pies in a pack, with a 6-week shelf life.

The perfect gift for nationwide shipping! Check your delivery eligibility HERE before you check out.