Our wholemeal kumara sourdough undergoes a two day fermentation process. Distinguished by its earthy, open crumb and a dark crust.
Made using 100% New Zealand grown Kumara. Packed with nutrients, vitamins, and antioxidants.
Ingredients: wheat flour, vitamin (folic acid), water, kumara, sea salt.
Vegan
Check your delivery eligibility HERE before you check out.
Our wholemeal kumara sourdough undergoes a two day fermentation process. Distinguished by its earthy, open crumb and a dark crust.
Made using 100% New Zealand grown Kumara. Packed with nutrients, vitamins, and antioxidants.
Ingredients: wheat flour, vitamin (folic acid), water, kumara, sea salt.
Vegan
Check your delivery eligibility HERE before you check out.
