Soft, open-crumb with a thin blistered crust. An Italian white bread made from wheat flour, water, salt, and fresh yeast.

Our loaves are baked with a higher hydration level, making the holes within the dough big and airy. They're delicate and slightly sweet - great for dipping in olive oil

Ingredients: Wheat flour, vitamin (folic acid), water, sea salt, fresh yeast.

Vegan.

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