A punchy mix of fresh cherries, rum-soaked sultanas & candied citrus peel in a cinnamon and rye shortcrust base. The flavour his a balance between the sour cherry and the sweeter elements. A truly summery tart.

Ingredients: Wheat flour, sour cherry (32.1%), sultana, butter (milk), glycerine, mixed peel, sugar, orange juice, rum, lemon juice, wholemeal rye flour, egg yolk, cinnamon, wheat fibre, spices, salt.

Contains: wheat, gluten, egg & dairy. May contain pits. 

Store in a cool & dark place.
9 pies in a pack, with a 6-8-week shelf life.

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