Now in a smaller size. Soft, open-crumb with a thin blistered crust. An Italian white bread made from wheat flour, water, salt, and fresh yeast.
Our buns are baked with a higher hydration level, making the holes within the dough big and airy. They're delicate and slightly sweet - great for an alternate burger bun.
Ingredients: Wheat flour, vitamin (folic acid) water, sea salt, fresh yeast.
Vegan.
If you require a large quantity, please send us an email at orders@dailybread.co.nz first.
Check your delivery eligibility HERE before you check out.
Now in a smaller size. Soft, open-crumb with a thin blistered crust. An Italian white bread made from wheat flour, water, salt, and fresh yeast.
Our buns are baked with a higher hydration level, making the holes within the dough big and airy. They're delicate and slightly sweet - great for an alternate burger bun.
Ingredients: Wheat flour, vitamin (folic acid) water, sea salt, fresh yeast.
Vegan.
If you require a large quantity, please send us an email at orders@dailybread.co.nz first.
Check your delivery eligibility HERE before you check out.
