Our German fruit bread with a house-made almond marzipan core. Loaded with fruit, candied citrus peel and rum.


A recipe passed down from baker Patrick Welzenbach’s grandfather.


Ingredients: Wheat flour, sultanas, candied citrus peel, marzipan, butter, currants, rum, almonds, milk, sugar, egg, cinnamon, fresh yeast, sea salt, ginger, cardamom, coriander, vanilla, cloves, nutmeg.

1kg with an 8-week shelf life.


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