A recipe passed down from Master Baker Pat's great-grandfather.

Our traditional German fruit bread is enriched with spices and rum-soaked fruit, is carefully rested, proved and baked to perfection before being coated clarified butter and dusting of icing sugar. It's 1KG of Christmas-cake-goodness.

Our Stollen is made with premium ingredients, and this year using small-batch, NZ-made rum from The NZ Rum CO.

Ingredients: Wheat flour, sultanas, candied citrus peel, marzipan, butter, currants, rum, almonds, milk, sugar, egg, cinnamon, fresh yeast, sea salt, ginger, cardamom, coriander, vanilla, cloves, nutmeg.

1kg with a 6-week shelf life. Keep in a cool, dark and airtight wrapped place. We don't recommend storing in the fridge or freezer.

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