Our classic pain au chocolat has been liberally coated in hazelnut crumble. Daily Bread's alt-nut version of the almond pain au chocolat.

Ingredients: wheat flour, butter, milk, sugar, yeast, sea salt, 55% valrhona dark milk chocolat. Hazelnut butter: NZ hazelnut paste, egg, sugar, butter. Hazelnut crumble: Crushed hazelnut

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