Fruit danish

Danish pocket pastry dressed with milky vanilla custard and topped with fruit. Flavours vary depending on seasonal availability.

Ingredients: Wheat flour, butter, milk, sugar, honey, yeast, seat salt. Custard: egg, cornflour, milk, sugar, salt, vanilla, sourdough, butter + seasonal fruit topping. Glaze: fig leaves, raw sugar, lemon juice, water

Pick up — Skip the queue. Store pick up from 9am.

Delivery — Auckland delivery charge for all orders is $13.80; $8 for North Island overnight; $20 for South Island overnight. Place orders before 3pm for next day delivery. 

Please note: rural deliveries could take 1-2 days longer than expected.