All of our flour is sourced from New Zealand growers and is either organic or spray free. We don’t use commercial yeast, only natural leaven, as the end result is super delicious and easier on your stomach.

We produce classic ferments, spreads and jams, while exploring traditional food preservation methods. The kitchen captures the flavour of a fruit or vegetable when it reaches its seasonal best.

All pickled products are unpasteurised, fermented using natural air borne yeast (just like our bread) and the selection is set to evolve over time. Please keep our pickles and jams in the fridge, even when unopened.