A moist, buttery vanilla sponge layered with tart seasonal raspberry jam, rhubarb and mascarpone cream.

Keep refrigerated until use.
We recommend serving at room temperature.
Remove the cake from the fridge around 2 hours before consumption.
The cakes are 7 inches and serve approximately 10-12 slices. 

Ingredients; butter, sugar, eggs, vanilla, ground almonds, flour, salt, baking powder, cream, mascarpone, raspberries, rhubarb, citric acid

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