Sprouted quinoa sourdough (GF)
Our popular gluten free loaf uses sprouted New Zealand quinoa along with other seeds to form a moist, easy to slice loaf. Can be eaten fresh or toasted, or frozen for later.
Ingredients: Brown rice flour, water, sprouted quinoa, pumpkin, sunflower, poppy and sesame seeds, flaxseeds, rice malt syrup, salt.
Vegan, gluten free (Prepared & baked in facilities that use flour)
Pick up — Skip the queue. Store pick up from 8am.
Delivery — Free delivery on orders above $50. Delivery charge for all smaller orders is $13.80. Orders will be delivered by 5pm. For next day delivery, order by 3pm. Continue to checkout to see if your suburb is eligible for our expanded zone.