Cultured butter Cultured butter

Cultured butter

Hailing from the Waikato, Bellefield Butter is made in small batches, using traditional cream churning methods.

This butter is fermented for a minimum of 170 hours, which is then blended with both sea salt flakes and coarse salt, giving a unique texture to this exceptional butter.

How butter ought to taste.

250g

 

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As this is a refrigerated product, only local delivery and store pick-up is available.

$9.00