Pain aux raisin Pain aux raisin

Pain aux raisin

Laminated, rolled in raisins with a sprinkle of shaved almonds. This traditional pastry has never tasted better.


Ingredients: Wheat flour, rum-soaked raisins, whole grain wheat flour, milk, sea salt, sugar, milk, improver, malt, fresh yeast, egg, vanilla, cornflour. Glaze: orange, sugar & cinnamon



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