Pear & cabbage kimchi
A mildly spicy kimchi that has a nice sweetness and bright acidity. A versatile condiment to elevate vegetable dishes, sandwiches and cooked meats.
Keeps 7 months in the fridge.
Tip: Don't throw away the leftover juice, great for salad dressings or as a hearty probiotic shot when you're feeling so-so.
Wong bok cabbage, daikon, nashi pear, spring onion, salt, kKorean chili
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