Miso Miso


Miso is one of Japan’s traditional fermented foods. Urban Hippie miso is hand-crafted in sunny Nelson and uses quality ingredients.

GMO-free soybeans, GMO-free rice, natural sea salt, Koji culture (a type of fungus for making Sake). Their Miso is then fermented for more than 6 months.

A versatile condiment that you can use for soups, stir-fries, marinades, dips, and dressings.


Ingredients: Soybeans (60%), Rice (27%), Sea Salt (11%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Sodium Alginate, Nisin.


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