Cultured butter

Hailing from the Waikato, Bellefield Butter is made in small batches, using traditional cream churning methods.

This butter is fermented for a minimum of 170 hours, which is then blended with both sea salt flakes and coarse salt, giving a unique texture to this exceptional butter.

How butter ought to taste.

250g

Check your delivery eligibility HERE before you check out.

As this is a refrigerated product, only local delivery and store pick-up is available.