Sprouted quinoa loaf (GF)

Our popular gluten free loaf uses sprouted New Zealand quinoa along with other seeds to form a moist, easy to slice loaf. Can be eaten fresh or toasted, or frozen for later.

Ingredients:

Brown rice flour, water, sprouted quinoa, pumpkin, sunflower, poppy and sesame seeds, flaxseeds, rice malt syrup, salt

Vegan, gluten free (Prepared & baked in facilities that use flour)

Our bread gets baked. We pack it. You receive it | Create a flexible weekly subscription of baked goods and deli items at checkout to save on time and delivery costs. You can pick up in store or we'll deliver to your door.

$13.00