Sprouted quinoa loaf (GF)
Our popular gluten free loaf uses sprouted New Zealand quinoa along with other seeds to form a moist, easy to slice loaf. Can be eaten fresh or toasted, or frozen for later.
Brown rice flour, water, sprouted quinoa, pumpkin, sunflower, poppy and sesame seeds, flaxseeds, rice malt syrup, salt
Vegan, gluten free (Prepared & baked in facilities that use flour)
Our bread gets baked. We pack it. You receive it | Create a flexible weekly subscription of baked goods and deli items at checkout to save on time and delivery costs. You can pick up in store or we'll deliver to your door.