Our wholemeal kumara sourdough undergoes a two day fermentation process. Distinguished by its earthy, open crumb and a dark crust.
Ingredients: Stoneground wheat flour*, water, kumara, sea salt*.
*Organic/sustainably sourced from NZ/AU.
Pick up — Skip the queue. Store pick up from 8am.
Delivery — Auckland delivery charge for all orders is $13.80, $8 for North Island and, $20 for the South Island. For next day or overnight delivery, order by 3pm.
Please note: rural deliveries could take 1-2 days longer than expected.