Kumara sourdough Kumara sourdough

Kumara sourdough

Our wholemeal kumara sourdough undergoes a two day fermentation process. Distinguished by its earthy, open crumb and a dark crust.

Ingredients: Stoneground wheat flour*, water, kumara, sea salt*.


*Organic/sustainably sourced from NZ/AU.

Pick up — Skip the queue. Store pick up from 8am.

Delivery — Auckland delivery charge for all orders is $13.80, $8 for North Island and, $20 for the South Island. For next day or overnight delivery, order by 3pm. 

Please note: rural deliveries could take 1-2 days longer than expected.